the heart of the Yakiniku experience is the Teppanyaki Table, around which
guests gather and enjoy a meal expertly prepared and cooked to perfection on a
steel grill, right before their eyes – by a culinary master.
meal begins with a delicate Japanese onion soup, followed by a salad with
ginger dressing. The chef will prepare your chicken, beef or seafood, along
with vegetables, hibachi-style on the sizzling grill surface. Be sure to enjoy
entrée will be served with homemade dipping sauces and steamed rice, or if you
prefer a mouthwatering fried rice. You may also order tempura, sushi and